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Experience a taste of summer during the chill of winter. We supply a complete clambake in our convenient cooking tin, ready for your grill or stovetop. A freeman’s specialty, includes : 2-1 1/4 LB. LOBSTERS, TWO EARS OF CORN, RED POTATOS, STEAMERS, TWO CONTAINERS OF NEW ENGLAND OR MANHATTAN CHOWDER and our HOMEMADE GARLIC BREAD. [ Fish ] •  Alaskan White Salmon •  Arctic Char •  Baccala •  Black Bass •  Blowfish Tails •  Boned Shad/Shad Roe •  Carp •  Catfish •  Cod •  Farm-raised Salmon •  Florida Pompano •  Flounder •  Grey & Lemon Sole •  Haddock •  Halibut •  Mahi Mahi •  Marlin •  Monkfish •  Rainbow Trout •  Red Snapper •  Salmon-Farmed & wild •  Salmon Trout •  Spanish Mackerel •  Smelts •  Striped Bass •  Squid •  Swordfish •  Tilapia •  Tuna •  Whitefish •  Whiting •  Yellow Pike [ Shellfish ] •  Backfin & jumbo Lump •  Crab •  Crabmeat •  East Coast Oysters •  Littlenecks, Cherrystones & Minced Clams •  Live Blue Claws (seasonal) •  Live Dungeness Crabs •  Live Maine Lobsters •  Med., Large & Jumbo Shrimp •  New Zealand Mussels •  Prince Edward Is. Mussels •  Scallops (Sea, Bay, Diver & Nantucket) •  Soft Shell Crabs (Seasonal) •  Steamers •  Wellfleet Oysters [ Frozen ] •  Alaskan King Crab Legs •  Alligator Meat •  Brazilian Lobster Tails •  Cleaned Squid •  Crawfish Meat •  Lobster Meat •  Louisiana Crawfish Tails •  Orange Roughy •  Pulpo •  Snow Crab Claws We have catering partners who will cater your party with Freeman’s fresh seafood!